Safflower (Carthamus Tinctorius) is a plant of the family Asteraceae, which is also known as American saffron.
Safflower is an annual plant with a height up to 1 m, leaf length of 30-90 mm and leaf width of 10-20 mm, green serrated leaves, glabrous, without petioles, veins on the lower surface, and yellow and orange flowers.
The flowers of this plant contain carthamone, carthamin, flavonoids and the seeds contain linoleic and lineoleic acid.
The safflower flowers contain a yellow substance called safflower yellow and isocarthamin, which contains the fats, including oleic acid, linoleic acid, palmitic acid, stearic acid and two pigments called carthamic acid and carthamin.
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